Agricultural commodity trading company was founded in 2015. It leased a grain elevator founded in 1951 and a storehouse at first, and then, in 2017, the leased property was then acquired. With the purchase of the asset complex, wehired highly professionalandexperienced team of the grain elevator. The silo capacity for simultaneous storage is 44,000 tons, and the total area is 45,000 sq. m.
Three major directions of operation are the services for logistics, storage and handling of grain, purchase of grain products from the producers and sales ofthe goods in the internal and external markets.
In 2017 the total exports were over 100,000 tons of grain.
Vegetable producer was founded in 2015. It's an agricultural goods producer in the Krasnodar region. Grown vegetable crops are garlic, potatoes, cabbage, bell peppers, carrots, and Pe-tsai cabbage. Cucurbits crops aremelons, watermelons and pumpkins. Cereals are winter wheat, barley, corn, sunflower, and peas.
The area processed by the company is more than 700 hectares. This volume of the land allows to harvest vegetable crops in the amount of 12,000 tons per year, and grain crops of 2,500 tons. The company plans to increase the area of cultivated land up to 7,500 hectares in 3 years, through the acquisition of property, lease and cooperation, as well as the installation of irrigation systems on an area of 1,500 hectares. It is planned to increase the volume of produced vegetables to 60,000 tons of finished products per year, and grain crops to 40,000 tons. Contracts have already been signed with the leading retailers of the country, such as "Magnit" and "X5 Retail Group”.
Tasty culture Trade House is the company processing fresh vegetables since May 2016 in the market segment that sells vegetables in the vacuum pack, pickled vegetables and salads. The maximum capacity of the vegetable processing plant is about 1,500 tons per month.
The enterprise executes wholesale trading of the goods via the dealers and the federal network in five Russian regions via the federal network shops.
The company holds three production sites, and the largest of them bears the capacity of simultaneous cold storing of vegetables at a rate of 3,000 tons. It’s also equipped with vegetable washing and packing including the vacuuming plant. The total area of all buildings is more than 10 000 sq. m.
